Of the estimated 40,000MT of fresh ginger produced annually in Nigeria, 90% is exported as dried Ginger to meet high demands globally. Ginger locally sourced in Nigeria has been in high demand due to its uniqueness, known for its aroma, high oil and oleoresin content and pungency. Nigeria is known as the third highest exporter of Ginger.
AgroEknor International (AEI) contributes significantly to the exportation of ginger to countries in North America, Asia and Europe where Ginger is used as beverage, for flavouring foods, medicinal and industrial purposes. Our production stages are handled with the uttermost care to preserve its effervescence and quality before it is packaged and exported to our clients.
Quality: Fresh, healthy ginger
Storage temperature: 12°C – 13°C